Opening Times
Monday - Sunday
April-Oct: 07:30am-midnight
Oct-April: 07:30am-9pm/10pm
Typical Menu (evening meals)
Antipasti (€6-€8); octopus salad, fresh salmon, mussels, prawn cocktail, assorted cold meats
Primi Piatti (€6-€10) - tagliolini with scallops, rice with perch fish, spaghetti with tomato and fresh basil, gnocchi with cheese and bresaola
Secondi Piatti/Meat (€13-€17) - steak fillet with green pepper, steak fillet with porcini mushrooms, beef tagliata with rosemary
Fish (€16-€17); grilled king prawns, curried king prawns, perch fillet with butter and sage
Please note that the main course (secondi piatti) is served with vegetables.
There is a seperate lunch menu.
LUNCH (Menu of the day)
Every day from 12 noon - 2pm
1 Course + drink + coffee - €7
1st & 2nd Course + drink + coffee = €11