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Lake Como, Italy has all the ingredients to make for the perfect holiday.

Food and Drink
Wine

Italy is the largest wine-producing country in the world. Many Italian farmers produce wine just for their own consumption or for their relatives in "the big city." Although northern Italy is not normally noted for its wines it does have several good labels; Barolo and Barbaresco (reds) and Asti Spumante (sparkling white) all come from the Piedmont region, and from the Lombardy region; Moscato (white) and Sassella, Inferno and Grumello (reds), from Lake Garda (the most famous local wine-growing area); Valpolicella and Bardolino (reds), Soave (dry white).

The label will specify the quality of the wine:

  • DS (Denominazione Semplice) - no quality standard
  • DOC (Denominazione di Origine Controllata) - wines meet the defined standards and come from officially recognized areas.
  • DCG (Denominazione Controllata e Garanzia) – are wines of the highest standard.
 
Fritelle di Mele

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This dish is also known as 'apple fritters'.  This authentic italian desert is found mainly in the northern region of Italy.


Osso Buco

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Osso Buco is cooked with the shin bone of veal in a ragout sauce and served on a bed of rice and peas.


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