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| Polenta |
 Polenta is a type of cornmeal and is a dish that is eaten more often than pasta.
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Fritelle di Mele This dish is also known as 'apple fritters'. This authentic italian desert is found mainly in the northern region of Italy. |
Osso Buco Osso Buco is cooked with the shin bone of veal in a ragout sauce and served on a bed of rice and peas. | Other Articles | ||
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