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| Risotto con Pesce Persico |
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This is a fish dish combined with the famous regional risotto dish. The type of fish used is perch from Lake Como. This is classed as a main course. |
Fritelle di Mele This dish is also known as 'apple fritters'. This authentic italian desert is found mainly in the northern region of Italy. |
Osso Buco Osso Buco is cooked with the shin bone of veal in a ragout sauce and served on a bed of rice and peas. | Other Articles | ||
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