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Lake Como, Italy has all the ingredients to make for the perfect holiday.

News Lake Como News Eating out: Crottos
Eating out: Crottos

1pollentaFans and frequent visitors to Lake Como, Italy already know of the diversity of fine restaurants around the lake. During the summer gourmets can enjoy the exquisite Italian cuisine combined with the sunshine on terraces or in gardens of restaurants. Now that autumn has arrived a fresh breeze moves the water, the region of the Lake is the perfect destination for hiking or mountainbiking. There are many good reasons to finish a tour of Lake Como by stopping off in one of the Crottos for dinner.

 

Crottos are rustic and charming restaurants carved into the mountains around Lake Como. They are famous for their simple yet tasty dishes. The smoked meat and aged cheese served as starters are stored inside cellars that were carved into the mountain. A nice plus of “typical” Crottos are the small prices for big portions of tasteful dishes. There is a limited variety of dishes on offer such as: polenta with cheese, homemade gnocchi, ribs and salsicce served with a strong red wine and topped off by a crostata but be rest assured you will not leave these restaurants feeling hungry!

The cosy atmosphere  of the Crotto is created by the large pieces of wooden furniture and small stoves which makes you feel at home and lets you forget time in the best possible way.

 

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